Donald Smell: Povijest igrača
Sezona | Klub | Liga | Utakmice | A | |||
---|---|---|---|---|---|---|---|
55 | İstanbul Başakşehir FK | Turska liga [2] | 35 | 1 | 0 | 3 | 0 |
54 | İstanbul Başakşehir FK | Turska liga [2] | 34 | 1 | 0 | 0 | 0 |
53 | İstanbul Başakşehir FK | Turska liga [2] | 38 | 0 | 0 | 2 | 0 |
52 | İstanbul Başakşehir FK | Turska liga [2] | 34 | 0 | 0 | 2 | 0 |
51 | İstanbul Başakşehir FK | Turska liga | 34 | 0 | 0 | 2 | 0 |
50 | İstanbul Başakşehir FK | Turska liga | 34 | 0 | 0 | 2 | 0 |
49 | İstanbul Başakşehir FK | Turska liga | 30 | 0 | 0 | 0 | 0 |
48 | İstanbul Başakşehir FK | Turska liga | 31 | 0 | 0 | 0 | 0 |
47 | Supreme International FC | Tahiti liga | 22 | 0 | 0 | 0 | 0 |
46 | Supreme International FC | Tahiti liga | 24 | 0 | 0 | 0 | 0 |
45 | Supreme International FC | Tahiti liga | 21 | 0 | 0 | 0 | 0 |
44 | Supreme International FC | Tahiti liga | 23 | 0 | 0 | 0 | 0 |
43 | Supreme International FC | Tahiti liga | 20 | 1 | 0 | 2 | 0 |
42 | Eston and South Bank City | Engleska liga [3.1] | 42 | 0 | 0 | 1 | 0 |
41 | FC Koror #6 | Palau liga [3.1] | 34 | 0 | 0 | 1 | 0 |
40 | Supreme International FC | Tahiti liga | 21 | 0 | 0 | 0 | 0 |
39 | Supreme International FC | Tahiti liga | 14 | 0 | 0 | 0 | 0 |
39 | Port United | Australija liga | 10 | 0 | 0 | 0 | 0 |
38 | Port United | Australija liga | 24 | 0 | 0 | 0 | 0 |
37 | Port United | Australija liga | 24 | 0 | 0 | 0 | 0 |
36 | Port United | Australija liga | 29 | 0 | 0 | 2 | 0 |
35 | Port United | Australija liga | 2 | 0 | 0 | 0 | 0 |
Transferi
Datum | Iz kluba | U klub | Cijena transfera |
---|---|---|---|
listopad 15 2019 | Supreme International FC | İstanbul Başakşehir FK | RSD89 765 960 |
prosinac 11 2018 | Supreme International FC | Eston and South Bank City (Posudba) | (RSD1 657 955) |
listopad 20 2018 | Supreme International FC | FC Koror #6 (Posudba) | (RSD457 741) |
srpanj 30 2018 | Port United | Supreme International FC | RSD39 516 550 |
Ovaj igrač je promoviran iz Juniorske škole razine 11, kluba Port United, u utorak siječanj 23 - 10:12.